Low Carb Cheese Stuffed Muffins

Low Carb Cheese stuffed muffins

Low Carb Cheese Stuffed “Cornbread” Muffins

 

When I’m eating soup, I want some sort of bread to go along with it. I love a piece of grain free cornbread to sop up all the flavors. This is a really fun Grain free and low carb muffin because it is stuffed with cheese.

This low carb cheese stuffed muffin goes really well with Tomato soup. When I think of tomato soup, I immediately think of a grilled cheese sandwich. This is an easy grain free substitution to go along with your soup.

My daughter loves cheese sticks. She thought it was such a fun baking trick to cut the mozzarella into one inch pieces and stick them in the muffin batter.

I made this soup for us on a snow day, because nothing is more warming than a bowl of soup. The kids were playing outside and having so much fun. Aidalyn’s little cheeks were red, so I put some coconut oil on them to help prevent any chapping (she wasn’t happy about that part). Thankfully, she was excited that we were going to get in the kitchen and make something fun.

These are a great recipe to make with the kids, because it is really hard to mess up. Just mix everything well into the bowl and then spoon into your muffin tin. The best part is adding the cheese. What kid could resist helping?

 

Low Carb Cheese stuffed muffins

We baked the muffins for 25 minutes. They were a little golden on the top. Look how gooey the cheese is! Oh, it was so perfect.

 

Low Carb Cheese stuffed muffins

Low Carb Cheese stuffed muffins

 

Low Carb Cheese Stuffed "Cornbread" Muffins
 
Prep time
Cook time
Total time
 
Enjoy these cheese stuffed "cornbread" muffins with your favorite soup to warm you up on a winter day.
Angela Parker:
Recipe type: Baked goods
Serves: 10-12
Ingredients
  • ½ cup of almond flour
  • ¼ cup coconut flour
  • ¾ cup almond milk (or other milk)
  • ½ tsp of salt
  • 1 tsp of baking powder
  • 1 tablespoon of applesauce (optional)
  • ¼ cup of coconut oil (or butter) melted
  • 3 eggs
  • 3 mozzarella sticks cut into 1 inch pieces
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix everything together well in a large bowl.
  3. Grease muffin pan.
  4. Fill muffin cups about ⅔rd of the way full. Place mozzarella piece into the batter and press down.
  5. Bake in oven for 25-30 minutes.

 

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Angela Parker

Writer at Grassfed Mama
My name is Angela. I have been married for almost 10 years and have two little girls. I’m a speech therapist by trade. I am passionate about healing through nutrition, natural medicines, cooking with whole foods, and natural parenting. I strive to honor God with everything I do.
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Comments

  1. These sound so delicious!!! Grilled cheese and tomato soup go hand in hand, so this would be a great alternative!

  2. What a GREAT idea. My kids are gonna love this… Thanks for sharing it at Savoring Saturdays. 🙂

  3. Thank you Nicky! I love your link up, so glad you are hosting : ) I have a grain free cheese stick recipe I need to try. It sounds very similar to what are you describing but using almond flour. Do you bake yours or fry them?

  4. Hi Angela! I’m stopping in from Let’s Get Real today. This is such a clever idea. My kids would love to help make these and probably like eating them even more. Such a great idea! You are right…….these would be perfect with grilled cheese.

  5. Thank you Kim! I’m using a plug in called Easy Recipe. I saw another blogger using it, and I liked how it looked. It was pretty easy to install and use. I like these muffins too. A good recipe for a side. Thanks for leaving me a message : )