Low Carb Chocolate Chip Pumpkin Bread

Hello, fellow low carb lovers! As the leaves change and the cozy vibes settle in, what better way to embrace the season than with a slice of warm, comforting Low Carb Chocolate Chip Pumpkin Bread? Get ready to embark on a delicious journey that combines the autumnal goodness of pumpkin with the indulgence of chocolate chips, all while keeping things wonderfully low carb. If you’re like me and crave the aroma of freshly baked treats but want to stay true to your low carb lifestyle, this recipe is your golden ticket to fall-flavored bliss. So, preheat those ovens, dust off your mixing bowls, and let’s dive into a world where wholesome meets decadent in the most delightful way possible!

They say you shouldn’t have a favorite… but in all honesty – Fall is my favorite season. One of my favorite parts of fall is the food, smells, and cooler weather… 

Imagine this…. You all curled up on the couch (in your favorite fuzzy socks) sipping on a cup of healthy coffee, and enjoying a piece of your favorite low carb chocolate chip pumpkin bread… It will be the perfect way to enjoy the fall season! 

The best thing about baking at home is making memories. My girls and I had so much throwing this recipe together… and I love showing them that you can eat yummy treats that are healthy too! You don’t have to eat like a rabbit – you can enjoy food that is healthy. 

Staying healthy through the holidays is just making healthy choices one meal at a time : ) 

Low Carb Chocolate Chip Pumpkin Bread

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Cook Time 1 hour hr 30 minutes mins

Course Baked goods

Ingredients

  

• 1 cup of Coconut Flour
• 1.5 cups of Almond Flour
• 1/4 cup of THM Gentle Sweet Blend or your favorite sweetener of choice
• 1.5 tsps of Baking powder
• 1.5 tsps of Cinnamon
• 1/2 tsps of Ground Cloves
• 1/4 tsps of Salt
• 3 Eggs
• 3 Tablespoons of Ground Flaxseeds
• 2/3 cups of water
• 1.5 tsps of Vanilla Extract
• 1 can of Pumpkin Puree
• 1/2 cup of Low Carb Chocolate Chips

Instructions

 

• Pre-heat oven to 300 degrees.
• Line a 9 x 5 loaf pan with parchment paper.
• Mix dry ingredients well. Stir in wet ingredients. Fold in Chocolate Chips when everything is mixed in well.
• Bake for 1.5 hours.
• Serves 8-12
• Enjoy!!!

Low Carb Chocolate Chip Pumpkin Bread

Ingredients

1 cup of Coconut Flour

1.5 cups of Almond Flour

1/4 cup of THM Gentle Sweet Blend (or your favorite sweetener of choice)

1.5 tsps of Baking powder

1.5 tsps of Cinnamon

1/2 tsps of Ground Cloves

1/4 tsps of Salt

3 Eggs

3 Tablespoons of Ground Flaxseeds

2/3 cups of water

1.5 tsps of Vanilla Extract

1 can of Pumpkin Puree

1/2 cup of Low Carb Chocolate Chips

Directions

Pre-heat oven to 300 degrees.

Line a 9 x 5 loaf pan with parchment paper.

Mix dry ingredients well. Stir in wet ingredients. Fold in Chocolate Chips when everything is mixed in well.

Bake for 1.5 hours.

Serves 8-12

Enjoy!!!

More Pumpkin Recipes

Keto Pumpkin Chocolate Chip Cookies

10 Best Trim and Healthy Pumpkin Recipes

P.S. For more tips about staying healthy through the holidays – and staying on track with your weight loss, check out my tips and tricks for eating low carb. 

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