Cooking and Baking with Stoneware

healthy baking, cooking, non stickCooking and Baking with Stoneware as a Safe Non-stick Option

With all the news reports and information we have now about the materials in pans and baking dishes, we know that most of these types of baking pans contain toxic materials that can end up in our food. Yuck!

What is a safe solution to bake with?

Cast iron skillets are amazing! We love our cast iron skillet for cooking on the stove and sometimes a small dish in the oven.

Another option is stoneware! 

Pampered Chef has a full line of stoneware products from muffin tins to large baking dishes. These are the perfect addition to a natural kitchen for healthy baking and cooking. Plus when baking with stoneware, every dish will turn out well and be evenly cooked. Your food won’t burn and they are easy to clean! 

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Trim and Healthy Biscuits and Sausage Gravy

 

Biscuits and Sausage Gravy are one mine and my husband’s favorite weekend treat.

 

These are not traditionally a healthy meal. Traditional biscuits are full of processed carbs and hydrogenated fats. These processed carbs are likely to send your blood sugar soaring. Sausage gravy is usually thickened with processed flour, mixing carbs and fats.

 

We learned in Trim Healthy Mama  that when you mix carbs and fats together, you are going to store excess carbs and fats in your cells as more fat. 

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