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Sliced sweet potatoes. Tossed in coconut oil, italian seasoning and salt. Baked at 400 degrees for about an hour. Tossed every 20 minutes or so. Yum!
Angela Parker
Writer & Entrepreneur at Grassfed Mama
I’m a mama of 3 that just wanted to feel like myself again… and took the steps to change my LIFE!
I feel like motherhood was the most amazing thing that ever happened to me… but I had to discover how to not lose myself in the process.
Sound familiar?
I teach busy moms how to make simple healthy swaps that make a huge impact on their health and results.
I feel like motherhood was the most amazing thing that ever happened to me… but I had to discover how to not lose myself in the process.
Sound familiar?
I teach busy moms how to make simple healthy swaps that make a huge impact on their health and results.
Latest posts by Angela Parker (see all)
- The Best Low Carb Sweeteners While on Keto - August 21, 2019
- 3 Tips to Ease Into Eating Low Carb - August 13, 2019
- It Works Super Greens & Reds - August 12, 2019
[…] Here are some easy sweet potato bites that I love making. […]