Sliced sweet potatoes. Tossed in coconut oil, italian seasoning and salt. Baked at 400 degrees for about an hour. Tossed every 20 minutes or so. Yum!
Angela Parker
Writer & Entrepreneur at Grassfed Mama
My name is Angela. I have been married for 14 years and have two little girls (with another little on the way!) I’m a speech therapist by trade but started my own business from home 4 years ago. I am passionate about healing through nutrition, natural medicines, cooking with whole foods, and natural parenting. I strive to honor God with everything I do.
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[…] Here are some easy sweet potato bites that I love making. […]