Some posts on this blog contain affiliate links. If you click them, I earn a small commission. It does not cost you anything extra, but this commission helps support the work of running this site. The views and opinions expressed on this blog are purely the my own.
When we were getting closer to Aidalyn’s birthday party, I knew I didn’t want her to have a “typical” birthday cake loaded with processed sugar and non-nutrients. I did a lot of digging. I wanted something that was grain free but didn’t have a lot of hard to find ingredients. I found this to be easy and very tasty too! I ended up making a cream cheese frosting with just a block of cream cheese mixed some milk to make it smooth. I may have sweetened it with a touch of agave nectar. Sophie and Aidalyn seemed to approve!
I baked mine as cupcakes – seeing that we were having a “cupcake” themed party.
Original post from the Modern Alternative Mama:
3 c. white beans, cooked and plain
9 tbsp. coconut oil
1 c. + 2 tbsp. raw honey
2 tbsp. vanilla
3/4 tsp. sea salt
1 tsp. baking soda
Add all ingredients to a blender and blend on medium, then high until smooth. Pour into two well-greased 9″ pans and bake at 350 for 35 – 40 min. Once cooled, remove from the pans carefully and serve plain, with fresh jam (fruit blended with honey), fresh fruit, or however you like!
I feel like motherhood was the most amazing thing that ever happened to me… but I had to discover how to not lose myself in the process.
I teach busy moms how to make simple healthy swaps that make a huge impact on their health and results.