Some posts on this blog contain affiliate links. If you click them, I earn a small commission. It does not cost you anything extra, but this commission helps support the work of running this site. The views and opinions expressed on this blog are purely my own.
When we were getting closer to Aidalyn’s birthday party, I knew I didn’t want her to have a “typical” birthday cake loaded with processed sugar and non-nutrients. I did a lot of digging. I wanted something that was grain free but didn’t have a lot of hard to find ingredients. I found this to be easy and very tasty too! I ended up making a cream cheese frosting with just a block of cream cheese mixed some milk to make it smooth. I may have sweetened it with a touch of agave nectar. Sophie and Aidalyn seemed to approve!
I baked mine as cupcakes – seeing that we were having a “cupcake” themed party.
Original post from the Modern Alternative Mama:
Ingredients:
3 c. white beans, cooked and plain
9 tbsp. coconut oil
1 c. + 2 tbsp. raw honey
6 eggs
2 tbsp. vanilla
3/4 tsp. sea salt
1 tsp. baking soda
Directions:
Add all ingredients to a blender and blend on medium, then high until smooth. Pour into two well-greased 9″ pans and bake at 350 for 35 – 40 min. Once cooled, remove from the pans carefully and serve plain, with fresh jam (fruit blended with honey), fresh fruit, or however you like!
- The Magical Power of Absorption: When Magnesium and Vitamin D Meet Your Skin - November 20, 2023
- Carbs Be Gone: Tasty Tips and Tricks for Low-Carb Lovers - October 31, 2023
- Can You Eat Gluten Free Dairy Free Keto? - January 27, 2022
Just found out Dot has subscribed to your blog! I think I may try this for small group in a couple of weeks.
I was very surprised how good it turned out. It was lighter than you may think – cooking with wheat flour always makes for a dense cake, this was a good light consistency.
Dot said she has now subscribed to your blog!
She probably has several things she can teach me about! I feel honored to have so many readers.