White bean Vanilla Cake – From the Modern Alternative Mama

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When we were getting closer to Aidalyn’s birthday party, I knew I didn’t want her to have a “typical” birthday cake loaded with processed sugar and non-nutrients. I did a lot of digging. I wanted something that was grain free but didn’t have a lot of hard to find ingredients. I found this to be easy and very tasty too! I ended up making a cream cheese frosting with just a block of cream cheese mixed some milk to make it smooth. I may have sweetened it with a touch of agave nectar. Sophie and Aidalyn seemed to approve!

I baked mine as cupcakes – seeing that we were having a “cupcake” themed party.

Original post from the Modern Alternative Mama:

White Bean Vanilla Cake

Ingredients:

  • 3 c. white beans, cooked and plain
  • 9 tbsp. coconut oil
  • 1 c. + 2 tbsp. raw honey
  • 6 eggs
  • 2 tbsp. vanilla
  • 3/4 tsp. sea salt
  • 1 tsp. baking soda

Directions:

Add all ingredients to a blender and blend on medium, then high until smooth.  Pour into two well-greased  9″ pans and bake at 350 for 35 – 40 min.  Once cooled, remove from the pans carefully and serve plain, with fresh jam (fruit blended with honey), fresh fruit, or however you like!

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Angela Parker

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Comments

    • I was very surprised how good it turned out. It was lighter than you may think – cooking with wheat flour always makes for a dense cake, this was a good light consistency.

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