Buffalo Burgers and a bath

Tried a new recipe last night:

Buffalo, Spinach, and Quinoa Burgers – Original idea here

Ingredients

1/2 cup (dry) quinoa
1 (10 oz) box frozen chopped spinach, thawed and excess moisture squeezed out
2 eggs
1 tsp of Garlic powder                                                                                             1/2 teaspoon salt
1 tsp black pepper
1 lb ground Buffalo

Directions

1. Cook quinoa to package instructions. Set aside until cool enough to handle. Place in a large bowl.
2. Add spinach, egg and spices to bowl. Mix well with a fork.
3. Add buffalo and combine with clean hands. Form into equal patties.
4. Cook in a skillet on medium-high heat with coconut oil to desired doneness, or in a 400 degree oven for 20-30 minutes.

After dinner, it was bath time!

She loves putting all the bath toys in her little hanging basket after bath time is done. It was a great evening.

What are your buffalo recipes?

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Angela Parker

Writer & Entrepreneur at Grassfed Mama
My name is Angela. I have been married for 14 years and have two little girls (with another little on the way!) I’m a speech therapist by trade but started my own business from home 4 years ago. I am passionate about healing through nutrition, natural medicines, cooking with whole foods, and natural parenting. I strive to honor God with everything I do.
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Comments

  1. they have been cooking a lot with quinoa on the food network lately,what is the texture and taste in comparison to other similar foods of that type?

    • Quinoa – which is grain-free (yay!) – has kind of a nutty taste – and maybe like a cross between brown rice and oatmeal? I’m not good at explaining. We have used it as a sub for rice before.

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