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Tried a new recipe last night:
Buffalo, Spinach, and Quinoa Burgers – Original idea here
Ingredients
1/2 cup (dry) quinoa
1 (10 oz) box frozen chopped spinach, thawed and excess moisture squeezed out
2 eggs
1 tsp of Garlic powder 1/2 teaspoon salt
1 tsp black pepper
1 lb ground Buffalo
Directions
1. Cook quinoa to package instructions. Set aside until cool enough to handle. 
Place in a large bowl.
2. Add spinach, egg and spices to bowl. Mix well with a fork.
3. Add buffalo and combine with clean hands. Form into equal patties.
4. Cook in a skillet on medium-high heat with coconut oil to desired doneness, or in a 400 degree oven for 20-30 minutes.
After dinner, it was bath time!
She loves putting all the bath toys in her little hanging basket after bath time is done. It was a great evening.
What are your buffalo recipes?
I feel like motherhood was the most amazing thing that ever happened to me… but I had to discover how to not lose myself in the process.
Sound familiar?
I teach busy moms how to make simple healthy swaps that make a huge impact on their health and results.
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they have been cooking a lot with quinoa on the food network lately,what is the texture and taste in comparison to other similar foods of that type?
Quinoa – which is grain-free (yay!) – has kind of a nutty taste – and maybe like a cross between brown rice and oatmeal? I’m not good at explaining. We have used it as a sub for rice before.