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This week’s meal plan includes:
Eggs for breakfast with spinach and various fruits (cantaloupe, pears, apples, strawberries, bananas)
Baked Salmon on a Bed of Salad greens
Roasted Eggplant with Beef Marinara Sauce on top
Beef Burgers on a bed of Salad Greens
Baked Zucchini with coconut oil and mozzarella
Roasted baby carrots
Roasted sweet potatoes
That’s all I got! What are you fixing for dinner this week?
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Try sauteing the carrots in olive oil with a little bit of salt. It is one of my new favorites.
Yum! That sounds great. Maybe in some coconut oil? I put cinnamon on mine sometimes, too.