Some posts on this blog contain affiliate links. If you click them, I earn a small commission. It does not cost you anything extra, but this commission helps support the work of running this site. The views and opinions expressed on this blog are purely the my own.
Low Carb Philly Cheesesteak Casserole
I have really been craving the flavors of a Cheesesteak lately. I got the idea of doing a spin off of a Philly Cheesesteak after seeing Peace Love and Low Carb’s Stuffed Philly Cheesesteak Peppers. For my family, the idea of a casserole just works better for some meals. I decided to try my hand at making a Low Carb Philly Cheesesteak Casserole.
We don’t normally shop at Walmart… but we found ourselves there on a Friday night after going to Hobby Lobby (they are right next to each other). I was wanting to make something quick for dinner that I could throw together without much fuss.
I looked at Walmart’s options of sliced Beef in their main deli section, and I just wasn’t impressed at all. Lots of caramel coloring, soy, nitrates… ingredients that I wasn’t very happy about.
Adam said that maybe we should just buy a steak and cut it up as thinly as possible (another option, but more hassle than I wanted to deal with). As we were walking to get the steak, I looked and saw Hormel’s All Natural Sliced deli meats. I remembered that my sister had bought some Hormel All Natural Turkey for making sandwiches, because the ingredients were okay.
I’m sure that these deli meats aren’t perfect (and aren’t grass-fed ; ) ), but sometimes you do what you can. The sliced beef worked great in this recipe. You can always use your favorite sliced beef as a substitute. I know Kroger’s sells Boar’s Head brand that is all natural as well.
I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family’s dinner.
- 2 tablespoons of coconut oil
- 3 medium onions sliced
- 3 bell peppers; sliced
- 1 tsp of garlic
- 1 tsp of salt
- 1 tablespoon of Italian seasoning
- ½ tsp of crushed red pepper flakes
- 2 packages of Hormel All Natural Beef slices; cut into strips (you can use another brand equalling 12 oz of meat)
- 1 large box of sliced mushrooms
- 1 package of Swiss cheese slices
- Preheat oven to 375.
- Heat large skillet.
- Melt coconut oil in skillet.
- Add onions, bell peppers, mushrooms, garlic, salt, pepper, and beef to skillet.
- Continue to saute until onions are translucent.
- Transfer everything into a 9x13 pan.
- Top with sliced Swiss cheese.
- Bake in oven for 10-15 minutes to melt cheese.
Do you love casseroles?
What are your favorite casserole meals?
I feel like motherhood was the most amazing thing that ever happened to me… but I had to discover how to not lose myself in the process.
I teach busy moms how to make simple healthy swaps that make a huge impact on their health and results.
Latest posts by Angela Parker (see all)
- THREE KEYS TO DROPPING Pounds without taking a ride on the STRUGGLE BUS - September 18, 2019
- Four Benefits From Drinking Celery Juice for one month - September 17, 2019
- HOW TO GET BACK ON TRACK AFTER A SPLURGE - September 17, 2019