Sugar Free Cranberry Sauce
Cook time
Total time
A Sugar free cranberry sauce for your holidays
Angela Parker:
  • 2 bags of whole fresh cranberries
  • ½ cup of xylitol
  • 6 shakes of Nunaturals Stevia (you can taste and see if you want more or less)
  • 2 cups of water
  • 3-6 drops of essential sweet orange oil
  1. Add everything to a pan on the stove.
  2. Heat ingredients on medium high heat.
  3. Once water starts to boil, stir the cranberries frequently. They will start to pop and will begin to gel on their own.
  4. In about 10 minutes your cranberries will be open and in a sauce.
  5. Let cool and serve with your turkey or even on top of pancakes or muffins.
Nutrition Information
Calories: 299 Fat: 1g Saturated fat: 0g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 75g Sugar: 60g Sodium: 19mg Fiber: 14g Protein: 6g Cholesterol: 0mg
Recipe by Grassfed Mama at