Chocolate Cheesecake Balls
An easy satisfying treat for your chocolate and cream cheese cravings
Angela Parker:
Recipe type: Dessert
  • 16 oz of cream cheese softened (either ⅓ fat or fat free would work)
  • ½ cup of coconut oil
  • 3 tablespoons of xylitol and a few shakes (5-7) of stevia powdered extract (taste test to see if you like it more or less sweet)
  • 4 tablespoons of dark chocolate cocoa powder (or regular cocoa powder, you can use more or less depending on how chocolaty you want your cheesecake)
  • pinch of salt
  • 1 tsp of vanilla
  • unsweetened shredded coconut
  1. Mix cream cheese, coconut oil, xylitol, stevia (or other sweetener), cocoa powder, salt and vanilla in a mixer. (taste just a little to make sure it is sweet enough for you)
  2. Refrigerate for one hour.
  3. Once hard enough to roll into balls. Take a tablespoon of the cheesecake mixture and roll into a ball.
  4. Then roll the ball into unsweetened shredded coconut.
  5. Keep in fridge covered.
Nutrition Information
Calories: 3981 Fat: 396g Saturated fat: 297g Unsaturated fat: 62g Trans fat: 0g Carbohydrates: 107g Sugar: 56g Sodium: 1680mg Fiber: 40g Protein: 45g Cholesterol: 499mg
Recipe by Grassfed Mama at