Slow Cooker Creamy Meatballs with Spinach
 
Prep time
Total time
 
Easy Slow cooker Creamy Meatballs and Spinach
Angela Parker:
Recipe type: Dinner
Cuisine: Italian
Serves: 6
Ingredients
  • 3 packages of Aidelle's chicken and mozzarella meatballs (or another natural low carb meatball brand)
  • 1 cup of chicken broth
  • ½ package of frozen spinach
  • 1 large onion diced
  • 1-2 bell peppers diced (I used a frozen mix)
  • 1 tsp of salt
  • ¼ tsp of pepper
  • 1 TBS of Italian seasoning
  • 1 tsp of garlic
  • 1 tsp of ground mustard (mine was a finely ground powder)
  • 4 oz of cream cheese (reserved until 30 minutes before serving)
Instructions
  1. Put everything in slow cooker.
  2. Cook on high for 4-6 hours or low for more
  3. minutes before serving, mix in cubed cream cheese, breaking it up into the sauce to create a creamy sauce.
  4. Serve with mashed cauliflower or spaghetti squash
Recipe by Grassfed Mama at https://www.grassfedmama.com/2014/01/08/slow-cooker-italian-meatballs-spinach/