Peanut Butter Crunch Chocolate Mug Cake
 
Prep time
Cook time
Total time
 
A delicious mug cake you can enjoy with peanut butter and chocolate flavors
Angela Parker:
Recipe type: Dessert
Serves: 1
Ingredients
  • Cake:
  • 2 tablespoons of coconut flour
  • ¾ teaspoon of baking powder
  • 1 egg
  • 1 pinch of salt
  • 1 tsp of vanilla extract
  • 1 teaspoon of cocoa powder
  • 1 tablespoon of cacao nibs
  • 3-4 tablespoons of almond milk (start with 3 and add the 4th if it looks a little dry)
  • 5-7 shakes of nunaturals stevia extract powder (taste test if using another sweetener)
  • Yogurt topping:
  • ½ cup of Greek plain yogurt
  • 1 pinch of salt
  • ¼ teaspoon of caramel extract, butter, or vanilla
  • ½ tablespoon of peanut flour (or 1 tablespoon of peanut butter)
  • 3-5 shakes of nunaturals stevia extract powder (taste test)
Instructions
  1. Mix all the cake ingredients well.
  2. Microwave for 1.5 minutes or bake at 350 degrees for 7-10 minutes.
  3. Mix yogurt ingredients together and add to top of chocolate cake.
Recipe by Grassfed Mama at https://www.grassfedmama.com/2014/01/26/peanut-butter-crunch-chocolate-mug-cake/