Sugar Free Graham Crackers
Prep time
Cook time
Total time
A sugar free version of your favorite snack cracker. This is also grain and gluten free too!
Angela Parker:
Recipe type: snacks
Serves: 30 crackers
  • ¾ cup of ground flax seeds
  • ¾ cup of almond flour
  • Slightly less than ¼ tsp of stevia extract powder like nunaturals (You can taste test to see if you like it sweeter. I like it between a ¼ and ⅛ a teaspoon)
  • ½ tsp of salt
  • 1 tsp of cinnamon
  • ½ tsp of baking soda
  • 1 tsp of vanilla extract
  • ⅓ cup of liquid egg whites
  • 1 tablespoon of coconut oil, melted
  1. Preheat oven to 350 degrees.
  2. Mix all the dry ingredients together.
  3. Next add in the liquid ingredients and mix together well.
  4. Form a ball of dough, and place on parchment paper.
  5. Place another piece of parchment paper over dough and use a rolling pin or your hands to form a very thin dough layer (about a ¼ an inch).
  6. Cut your dough into squares or rectangles.
  7. Bake crackers in oven for 15-20 minutes.
  8. Let cool before serving.
  9. Should keep for 1-2 weeks in sealed bag.
Recipe by Grassfed Mama at