Tried a new recipe last night:
Buffalo, Spinach, and Quinoa Burgers – Original idea here
1/2 cup (dry) quinoa
1 (10 oz) box frozen chopped spinach, thawed and excess moisture squeezed out
1 tsp of Garlic powder 1/2 teaspoon salt
1 tsp black pepper
1 lb ground Buffalo
1. Cook quinoa to package instructions. Set aside until cool enough to handle. Place in a large bowl.
2. Add spinach, egg and spices to bowl. Mix well with a fork.
3. Add buffalo and combine with clean hands. Form into equal patties.
4. Cook in a skillet on medium-high heat with coconut oil to desired doneness, or in a 400 degree oven for 20-30 minutes.