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Chickpea Grainfree hotcakes

20120506-112612.jpgI made these Chickpea Hotcakes for Aidalyn last night. It was an experiment for sure! I think it is something that I can modify and come up with different recipes from.

Two things that I value: easy and a non-messy finger food for a toddler.

So here it is:

Ingredients:

1 can of chickpeas, drained (Mine were organic)

1/4 cup of milk

1 tablespoon of coconut oil

2 eggs

Optional: cinnamon, 1 tsp of vanilla extract, 1 tablespoon of honey

Directions:

I just blended everything together in my Magic Bullet and made little rounds of batter in a hot lightly oiled skillet. I flipped them once they set on one side (could see small bubbles on the edges when it was time to flip them). And they were done! read more