I made these Chickpea Hotcakes for Aidalyn last night. It was an experiment for sure! I think it is something that I can modify and come up with different recipes from.
Two things that I value: easy and a non-messy finger food for a toddler.
So here it is:
Ingredients:
1 can of chickpeas, drained (Mine were organic)
1/4 cup of milk
1 tablespoon of coconut oil
2 eggs
Optional: cinnamon, 1 tsp of vanilla extract, 1 tablespoon of honey
Directions:
I just blended everything together in my Magic Bullet and made little rounds of batter in a hot lightly oiled skillet. I flipped them once they set on one side (could see small bubbles on the edges when it was time to flip them). And they were done!
