So here it is:
1 can of chickpeas, drained (Mine were organic)
1/4 cup of milk
Optional: cinnamon, 1 tsp of vanilla extract, 1 tablespoon of honey
I just blended everything together in my Magic Bullet and made little rounds of batter in a hot lightly oiled skillet. I flipped them once they set on one side (could see small bubbles on the edges when it was time to flip them). And they were done!