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Grassfed Beef Burgers with a Mexican twist

It’s almost summer time and burgers are perfect on a bed of greens for a lazy meal.

Last night, I had to fend for myself for dinner. Adam had band practice prepping for the – HUGE EASTER SERVICE YOU DON’T WANT TO MISS – which meant that I was going solo for dinner.

While I don’t mind cooking for the most part, I don’t like to fuss too much if I’m just cooking for myself… Also, I was really hungry and needed something in my belly fast!

I ended up making burgers with some grassfed beef I had in the fridge from the farmer’s market. I seasoned it with salt, garlic powder, pepper, and Italian seasonings. I added one egg and about a 1/4 cup of buckwheat to stretch it a little (not sure if it actually did or not). Then gets the messy/fun part – I stuck my hands in the meat and mixed everything in. I made several patties – I think I made 6 or so with one pound. read more

WE are the church

As I have mentioned previously, I am a Christ follower. My husband and I are fairly active in our local church. Adam is the small groups director and plays in the band, I support him and organize workers in the coffee shop.

Our church is amazing. Water’s Edge (WE) is a place for hurting people. We launched in September 2007 meeting at a local movie theater. We were blessed to be able to build and start meeting at our new location in Feb 2011. We have grown from about 25 people meeting at a Raising Canes to 1200 and growing. We are currently having 3 separate services because we are unable to fit in our building. This year for Easter we are going to be renting out the arena at the Civic center, just so we can all meet together. read more