Grassfed Beef Burgers with a Mexican twist

It’s almost summer time and burgers are perfect on a bed of greens for a lazy meal.

Last night, I had to fend for myself for dinner. Adam had band practice prepping for the – HUGE EASTER SERVICE YOU DON’T WANT TO MISS – which meant that I was going solo for dinner.

While I don’t mind cooking for the most part, I don’t like to fuss too much if I’m just cooking for myself… Also, I was really hungry and needed something in my belly fast!

I ended up making burgers with some grassfed beef I had in the fridge from the farmer’s market. I seasoned it with salt, garlic powder, pepper, and Italian seasonings. I added one egg and about a 1/4 cup of buckwheat to stretch it a little (not sure if it actually did or not). Then gets the messy/fun part – I stuck my hands in the meat and mixed everything in. I made several patties – I think I made 6 or so with one pound. read more

What we feed babies

Everybody loves feeding a baby. Is it the cute little plates and spoons? Their little mouths opening up for a big bite? Who knows!

As soon as they are out of the itty bitty stage – everyone asks – so what are they eating?

I did some research on this: when to start? what to start with? how will I know what’s right????

Why would you want to delay solids?

Baby’s have their whole life to eat food, this is the one time in their life for them to be given the perfect food designed for them, breastmilk. Even if they aren’t able to breastfeed, baby’s are also still developing and formula is designed for them to break down. read more