It’s almost summer time and burgers are perfect on a bed of greens for a lazy meal. 
Last night, I had to fend for myself for dinner. Adam had band practice prepping for the – HUGE EASTER SERVICE YOU DON’T WANT TO MISS – which meant that I was going solo for dinner.
While I don’t mind cooking for the most part, I don’t like to fuss too much if I’m just cooking for myself… Also, I was really hungry and needed something in my belly fast!
I ended up making burgers with some grassfed beef I had in the fridge from the farmer’s market. I seasoned it with salt, garlic powder, pepper, and Italian seasonings. I added one egg and about a 1/4 cup of buckwheat to stretch it a little (not sure if it actually did or not). Then gets the messy/fun part – I stuck my hands in the meat and mixed everything in. I made several patties – I think I made 6 or so with one pound.
