Crock Pot Creamy Chicken Mushroom Casserole
This is an easy crockpot, slower cooker meal that you will not believe is low carb!
Ingredients
- 4-6 chicken breasts
- 1 1/2 cups of shredded mozzarella
- 1 tsp of garlic powder
- 1 tsp of salt
- 1/2 tsp of pepper
- 1 tablespoon of Italian seasoning
- 16 oz of sliced mushrooms
- 8 oz of cream cheese
- 1/3 cup of almond milk
- 7 low carb pita breads
- 1/2 cup of butter melted
Instructions
- Layer in your crock pot the chicken, cheese, and mushrooms.
- In a small bowl, combine your cream cheese, milk and seasonings.
- Pour milk mixture over your chicken.
- In the food processor, place your low carb pita breads and pulse to create bread crumbs.
- Add your butter to your bread crumbs and stir to combine.
- Top your chicken and soup mixture with the bread crumbs.
- Cook in a slow cooker for 4-6 hours on high or 8-10 hours on low