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Gluten Free Breakfast Sandwich

Angela Parker
This easy Grain Free Gluten Free Breakfast Sandwich can be made for one in the oven or microwave. You can Double it for more servings.
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Course Breakfast
Servings 1

Ingredients
  

  • Scrambled Eggs:
  • 2 eggs
  • 1 tablespoon of coconut oil
  • 1/4 cup of shredded cheddar cheese
  • salt and pepper to taste
  • Bread:
  • 2 tablespoons of almond flour
  • 1 tablespoon of coconut flour
  • 1 egg
  • 3 tablespoons of almond milk
  • 1/2 tsp of baking powder
  • salt and pepper to taste
  • a few shakes of Italian seasonings.

Instructions
 

  • Heat skillet on stove and melt coconut oil.
  • Mix eggs, seasonings, and cheese in separate bowl and pour into skillet.
  • Let eggs cook and set up for 2-3 minutes.
  • Once cooked well, flip eggs and cook on other side.
  • Bread:
  • Mix all the bread ingredients in a glass bowl (safe for microwave or oven). Cook in oven at 350 degrees for 10 minutes or microwave for 2 minutes.