Gluten Free Breakfast Sandwich

Grain Free – Gluten Free Breakfast Sandwich

Your breakfasts just got happier with this Grain Free and Gluten Free Breakfast Sandwich. Adam and I love breakfast… breakfast for dinner, breakfast for lunch… we love brunch too!

One thing we really love is eating bread with our eggs. Eggs are pretty simple to make, but the bread is sometimes complicated. This Grain Free Gluten Free Breakfast Sandwich uses a quick bread recipe that you can make in your oven or microwave if you are in a hurry. This will be a great healthy alternative to your Egg McMuffin.

Aidalyn really loves this bread with her eggs too. My picky toddler is sometimes hard to cook for, but she loves bread and she loves eggs. This is a great healthy snack to fix for kids.

This Gluten Free and Grain Free Breakfast sandwich uses almond flour and coconut flour together to create a really great bread texture perfect for your scrambled eggs. Feel free to top yours with cheese and bacon too!

For Trim Healthy Mama’s this is a Satisfying breakfast.

Gluten Free Breakfast Sandwich

 

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This easy Grain Free Gluten Free Breakfast Sandwich can be made for one in the oven or microwave. You can Double it for more servings.

Angela Parker: Angela Parker

Recipe type: Breakfast

Serves: 1

Ingredients

• Scrambled Eggs:
• 2 eggs
• 1 tablespoon of coconut oil
• ¼ cup of shredded cheddar cheese
• salt and pepper to taste
• Bread:
• 2 tablespoons of almond flour
• 1 tablespoon of coconut flour
• 1 egg
• 3 tablespoons of almond milk
• ½ tsp of baking powder
• salt and pepper to taste
• a few shakes of Italian seasonings.

Instructions

1. Heat skillet on stove and melt coconut oil.
2. Mix eggs, seasonings, and cheese in separate bowl and pour into skillet.
3. Let eggs cook and set up for 2-3 minutes.
4. Once cooked well, flip eggs and cook on other side.
5. Bread:
6. Mix all the bread ingredients in a glass bowl (safe for microwave or oven). Cook in oven at 350 degrees for 10 minutes or microwave for 2 minutes.

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