Boil 1/2 cup of water on stove.
Mix the apple sauce, maple syrup, salt and magnesium powder together in separate bowl.
Dissolve your gelatin in 1/2 cup of cold water.
Let sit a few minutes, then mix into the applesauce mixture.
Once mixed well, pour your 1/2 cup of boiling water into mixture.
Pour into molds and place in fridge for 2-4 hours.
I used my mini muffin tin for this and it worked great.
I made 24 1/2 full mini muffin tin gummies.