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Cranberry Pecan Chicken Salad

Angela Parker
A simple and delicious Cranberry Pecan Chicken Salad.
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Calories 867 kcal

Ingredients
  

  • 3 cooked chicken breasts cubed grilled, baked or boiled
  • 1 cup of Sugar Free Cranberry Sauce: http://wp.me/p45Nxg-uv
  • 1/2 an onion finely chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 teaspoon of Italian seasoning

Instructions
 

  • In a nonstick pan (I use Orgreenic). Add one teaspoon of coconut oil.
  • Stir fry onion until translucent.
  • Turn heat down to medium low.
  • Add seasonings and cranberry sauce. Mix to combine.
  • Add in the cubed chicken and chopped pecans.
  • Heat until warmed through.
  • Serve on salad or in a low carb pita

Notes

On my spinach salad, I added sliced mushrooms and more onion. You could add some feta cheese too for an S meal.