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Low Carb Almond Butter Cookies

Low Carb Almond Butter Cookies

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Cook Time 12 minutes
Course Dessert

Ingredients
  

  • 1 cup all natural smooth almond butter
  • ½ cup of unsalted softened butter
  • 1 cup of cup for cup sugar substitute I used a stevia blend
  • 1 egg
  • 1 cup of almond flour
  • 1 teaspoon of aluminum free baking powder
  • ½ teaspoon sea salt

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Using an electric mixer, beat well the almond butter, butter, sugar-substitute, and egg.
  • Add in the almond flour, baking powder and salt.
  • Stir the mixture until well blended.
  • Drop a tablespoon amount of dough to form cookie dough balls and place on a parchment lined cookie sheet.
  • Bake in a 350-degree oven until lightly brown around the edges around 10-12 min.
  • Store leftovers in the refrigerator.
  • If you are like me and can’t wait until they cool to grab a bite… they will be a delicious crumbly warm goodness…
  • Enjoy!