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Healthy Low Carb Avocado Brownie Recipe
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Cook Time
35
minutes
mins
Course
Dessert
Ingredients
Wet Ingredients
2
organic avocados
1/2
tsp.
pure organic vanilla extract
4
tbsp.
pure cocoa powder
1
tsp.
stevia powder
3
tbsp.
organic coconut oil
2
organic eggs
1/2
cup
of dark chocolate melted
Dry Ingredients
1/2
cup
blanched almond flour
1/4
tsp.
baking soda
1
tsp.
baking powder
1/4
tsp.
pink Himalayan sea salt
1/4
cup
erythritol
Instructions
Preheat the oven to 350F/180C.
Peel the avocados and place in a food processor. Blend until smooth.
Add each additional ingredient (except the dry ingredients) and blend until smooth.
In a separate bowl, combine the dry ingredients and whisk to mix.
Add mixed dry ingredients to the food processor and blend until combined.
Place a piece of parchment paper in a 30x20cm baking dish and pour in the batter.
Spoon evenly and place in the oven.
Bake for 35 minutes.