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Low Carb Avocado Brownies

Healthy Low Carb Avocado Brownie Recipe

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Cook Time 35 minutes
Course Dessert

Ingredients
  

Wet Ingredients

  • 2 organic avocados
  • 1/2 tsp. pure organic vanilla extract
  • 4 tbsp. pure cocoa powder
  • 1 tsp. stevia powder
  • 3 tbsp. organic coconut oil
  • 2 organic eggs
  • 1/2 cup of dark chocolate melted

Dry Ingredients

  • 1/2 cup blanched almond flour
  • 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. pink Himalayan sea salt
  • 1/4 cup erythritol

Instructions
 

  • Preheat the oven to 350F/180C.
  • Peel the avocados and place in a food processor. Blend until smooth.
  • Add each additional ingredient (except the dry ingredients) and blend until smooth.
  • In a separate bowl, combine the dry ingredients and whisk to mix.
  • Add mixed dry ingredients to the food processor and blend until combined.
  • Place a piece of parchment paper in a 30x20cm baking dish and pour in the batter.
  • Spoon evenly and place in the oven.
  • Bake for 35 minutes.