Healthy Avocado Brownies

I’m always looking for a healthy brownie recipe, because…

I LOVE CHOCOLATE!

Maybe you are like me if you are here. If so, this is a recipe I know you are going to want to enjoy time after time.

When you can satisfy your chocolate cravings with healthy fats (and a higher protein option too!) – that is always a win-win-win!

WHAT YOU’LL NEED:

• 2 organic avocados

• 1/2 tsp. pure organic vanilla extract

• 4 tbsp. pure cocoa powder

• 1 tsp. stevia powder

• 3 tbsp. organic coconut oil

• 2 organic eggs

• 1/2 cup of dark chocolate melted

Dry Ingredients:

• 1/2 cup organic blanched almond flour

• 1/4 tsp. baking soda

• 1 tsp. baking powder

• 1/4 tsp. pink Himalayan sea salt

• 1/4 cup erythritol

HOW TO MAKE:

1. Preheat the oven to 350F/180C.

2. Peel the avocados and place in a food processor. Blend until smooth.

3. Add each additional ingredient (except the dry ingredients) and blend until smooth.

4. In a separate bowl, combine the dry ingredients and whisk to mix.

5. Add mixed dry ingredients to the food processor and blend until combined.

6. Place a piece of parchment paper in a 30x20cm baking dish and pour in the batter.

7. Spoon evenly and place in the oven.

8. Bake for 35 minutes.

BONUS FIT TIP: Add a scoop of My favorite Chocolate Protein Shake to make these brownies protein packed! This is my favorite way to satisfy my chocolate cravings without the sugar! I know you will love it!

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