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Berry Bliss Bars
Angela Parker
A delicious berry dessert that is dairy free, egg free, and gluten free
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Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Servings
8
Ingredients
1
can
drained of cooked Navy or Great Northern beans (or 2 cups)
1/2
cup
of water
1/2
teaspoon
of apple cider vinegar
3
Tablespoons
of xylitol
1/8
teaspoon
of nunaturals stevia extract
or if another stevia extract powder, you can taste test
1/2
teaspoon
of pumpkin pie spice
1
Tablespoon
of psyllium husks
1
cup
of old fashioned oats
raw (use gluten free oats)
1/2
teaspoon
of baking powder
1
tsp
of salt
1
tsp
of vanilla
3
cups
of frozen or fresh berries
1/2
cup
of water
1
tsp
of salt
1
tsp
of glucomannan
or another thickener of choice
1/4
cup
of xylitol
Instructions
Preheat oven to 350.
Mix everything together in food processor. Blend for 3 minutes or until everything is well incorporated.
Press dough into 9x13 inch baking pan.
Bake for 12-15 minutes.
For the berry topping:
Add berries, water, and salt to a saucepan. Heat on medium heat. Stirring occasionally.
(If using frozen berries) Once the berries are thawed reduce heat to low, sprinkle the glucomannan in about 1/3 at a time stirring well to mix in.
Add in xylitol (or sweetener of choice).
Continue stirring occasionally, until ready to pour over crust.
To make the bars, Pour the berry topping over the crust. Top with whipped cream.
Notes
If you don't have to be dairy free, you could also try with these Berry Bliss Bars topped with stevia sweetened Greek Yogurt.