High Protein Brownies
Ingredients
- 16 oz of creamy almond butter
- 2 eggs
- 1 1/4 cups of agave nectar
- 1 tablespoon of vanilla extract
- 1/2 tea of sea salt
- 1 tsp of baking soda
- 1 cup of dark chocolate chips or you can use sugar free chocolate chips
- 4 scoops of Keto Friendly Chocolate Shake
Instructions
- Preheat oven to 325 Degrees.
- In a large bowl, blend the almond butter until creamy with a hand or stand mixer.
- Blend in eggs, then agave nectar and vanilla.
- Blend in the protein powder, baking soda, and salt.
- Fold in chocolate chips.
- Grease a 9×13 inch baking dish and pour in batter.
- Bake at 325 degrees for 35-40 minutes.