Low Carb Cheeseburger Vegetable Soup
This Low Carb Cheeseburger Vegetable Soup is sure to warm you up this winter and keep you healthy
Ingredients
- coconut oil for browning meat and vegetables
- 1 pound of ground meat
- 2 onions chopped
- about 5 yellow squash cut into small pieces
- 1 cup of shredded carrots
- 2 large cans of tomatoes undrained
- 3 cups of beef broth
- 1/3 cup of heavy whipping cream
- 1 cup of shredded cheddar cheese more for topping
- 2 tsp of salt
- 1 tsp of pepper
- 1 tsp of red pepper flakes
- 2 tablespoons of Italian seasoning
- 1 tsp of garlic powder
- 1 tsp of cumin powder
- 1/2 tsp of glucomannan optional
Instructions
- Heat your coconut oil in your heavy soup pot.
- Brown your meat.
- Add your chopped onions and cook until translucent.
- Next, add in your carrots and squash, tomatoes, broth, and seasoning.
- Let simmer for 1 hour.
- Add in your heavy whipping cream and cheese and stir to combine and cook an additional hour.
- Sprinkle the glucomannan on top over soup and mix in well to thicken your soup.
- I like to let my soup cook for a good 3 hours to get the flavors really combined together.
- Serve with additional cheese on top.