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gluten free, grain free, one serving chocolate cake, healthy snacks, healthy chocolate cake, sugar free snack cake

Peanut Butter Crunch Chocolate Mug Cake

Angela Parker
A delicious mug cake you can enjoy with peanut butter and chocolate flavors
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Dessert
Servings 1

Ingredients
  

  • Cake:
  • 2 tablespoons of coconut flour
  • 3/4 teaspoon of baking powder
  • 1 egg
  • 1 pinch of salt
  • 1 tsp of vanilla extract
  • 1 teaspoon of cocoa powder
  • 1 tablespoon of cacao nibs
  • 3-4 tablespoons of almond milk start with 3 and add the 4th if it looks a little dry
  • 5-7 shakes of nunaturals stevia extract powder taste test if using another sweetener
  • Yogurt topping:
  • 1/2 cup of Greek plain yogurt
  • 1 pinch of salt
  • 1/4 teaspoon of caramel extract butter, or vanilla
  • 1/2 tablespoon of peanut flour or 1 tablespoon of peanut butter
  • 3-5 shakes of nunaturals stevia extract powder taste test

Instructions
 

  • Mix all the cake ingredients well.
  • Microwave for 1.5 minutes or bake at 350 degrees for 7-10 minutes.
  • Mix yogurt ingredients together and add to top of chocolate cake.