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Gluten Free Carrot-Poppy Seed Loaf made with Coconut Flour

Print Recipe
Cook Time 45 minutes
Course Bread

Ingredients
  

  • 3 eggs
  • 1/4 cup applesauce
  • 3 tbsp honey
  • 3 tbsp melted coconut oil
  • 1 cup grated carrots
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup sifted coconut flour
  • 1/2 tsp baking soda
  • 1/2 cup walnuts, chopped
  • 1.5 tbps poppy seeds

Instructions
 

  • Preheat the oven to 375 degrees. Grease your 9x5x3 loaf pan.
  • In a large mixing bowl combine the wet ingredients: eggs, applesauce, honey (or stevia extract) and coconut oil or butter. Whisk to combine everything well. Add the vanilla and grated carrot and mix to combine.
  • Next, combine the dry ingredients In a separate small bowl: cinnamon, salt, coconut flour, baking powder and baking soda. Whisk to combine. Mix the dry ingredients into the wet ingredients and mix until incorporated.
  • Pour the batter into your greased pan. Bake for 45-50 minutes or until a knife inserted in the loaf comes out clean. Let cool completely before turning the loaf out of the pan.
  • Slice and Enjoy!