Go Back
low carb chicken dinner, easy chicken dinner recipes

Easy Baked Chicken Fajita Salad

Angela Parker
Here is an easy Baked Chicken Fajita Salad to satisfy you for a healthy dinner that is low carb.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner
Servings 4 -6

Ingredients
  

  • 1 lb of chicken cut into slices
  • 1-2 onions sliced
  • 2-3 bell peppers sliced
  • 1 cup of salsa
  • 2 tsps of cumin
  • 1/2 tsp of cayenne powder
  • 2 tsp of garlic powder
  • 2 tablespoons of chili powder
  • 2 tsp of salt
  • handful of cherry tomatoes
  • Optional - Lemon juice right before serving
  • Salad
  • Mixed salad greens
  • Shredded cheese
  • Avocado
  • sour cream
  • salsa
  • cherry tomatoes

Instructions
 

  • Preheat oven to 400 degrees.
  • Mix all the ingredients together for the chicken and place in 9x13 inch pan.
  • Bake for 30 minutes (or until chicken is cooked and onions are translucent). Stirring 2x during cooking.
  • Build your salad with greens, cheese, extra toppings of your choice.
  • Add about a tablespoon of lemon juice to the chicken fajitas when they come out of the oven.
  • Place cooked baked chicken fajita mixture on top of salad.
  • Enjoy your easy Chicken Fajita Taco Salad