Go Back

Instant Pot White Bean Chicken Chili

Print Recipe Pin Recipe
Cook Time 30 minutes

Equipment

  • Instant Pot

Ingredients
  

Group 1

  • 4 Chicken Breast ours were fresh
  • 12 oz of Green Salsa
  • 64 oz of Chicken broth
  • 1 Teaspoon of Red Pepper Flakes
  • 2 Teaspoons of Cumin
  • 2 Teaspoons of Oregano

Group 2

  • 2 cups of frozen Corn
  • 4 cans of Great Northern Beans
  • Juice from one Lime
  • One bunch of Cilantro chopped

Instructions
 

  • Add first six ingredients (Group 1) to Instant pot and set on “soup” setting for 30 minutes.
  • Release pressure. Open lid. Take out chicken and shred it (I typically use my mixer on a low setting to make it quick and easy!)
  • Add last 4 ingredients (Group 2) to instant pot and heat through. Add in shredded chicken.
  • Enjoy!
  • Optional: Top with sour cream or Pepper Jack cheese!