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Low Carb Cheese stuffed muffins

Low Carb Cheese Stuffed "Cornbread" Muffins

Angela Parker
Enjoy these cheese stuffed "cornbread" muffins with your favorite soup to warm you up on a winter day.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Baked goods
Servings 10 -12

Ingredients
  

  • 1/2 cup of almond flour
  • 1/4 cup coconut flour
  • 3/4 cup almond milk or other milk
  • 1/2 tsp of salt
  • 1 tsp of baking powder
  • 1 tablespoon of applesauce optional
  • 1/4 cup of coconut oil or butter melted
  • 3 eggs
  • 3 mozzarella sticks cut into 1 inch pieces

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix everything together well in a large bowl.
  • Grease muffin pan.
  • Fill muffin cups about 2/3rd of the way full. Place mozzarella piece into the batter and press down.
  • Bake in oven for 25-30 minutes.