Low Carb Faux-tato Salad
A low carb "potato" salad alternative to your gumbo or summer picnics.
Ingredients
- 3 lbs of radishes
- 3 celery ribs diced
- 3/4 cups of mayo
- 3 tsp of mustard
- 1/4 cup of diced onion
- 1/4 cup of pickle relish
- 2 tsp of salt
- 1/4 tsp of cayenne pepper
- 1 tsp of black pepper
- boiled eggs optional
Instructions
- Boil your radishes for about 30 minutes or until tender.
- While they are boiling, combine everything else in a large bowl, mixing well.
- Once your radishes are tender, process them in the food processor by pulsing. You want to end up with finely chopped radish pieces.
- Once chopped, mix the radishes in the with mayo and seasonings.
- Serve along side gumbo.