Sugar Free Graham Crackers
A sugar free version of your favorite snack cracker. This is also grain and gluten free too!
Ingredients
- 3/4 cup of ground flax seeds
- 3/4 cup of almond flour
- Slightly less than 1/4 tsp of stevia extract powder like nunaturals You can taste test to see if you like it sweeter. I like it between a 1/4 and 1/8 a teaspoon
- 1/2 tsp of salt
- 1 tsp of cinnamon
- 1/2 tsp of baking soda
- 1 tsp of vanilla extract
- 1/3 cup of liquid egg whites
- 1 tablespoon of coconut oil melted
Instructions
- Preheat oven to 350 degrees.
- Mix all the dry ingredients together.
- Next add in the liquid ingredients and mix together well.
- Form a ball of dough, and place on parchment paper.
- Place another piece of parchment paper over dough and use a rolling pin or your hands to form a very thin dough layer (about a 1/4 an inch).
- Cut your dough into squares or rectangles.
- Bake crackers in oven for 15-20 minutes.
- Let cool before serving.
- Should keep for 1-2 weeks in sealed bag.