fbpx

Dangers of Artificial Sweeteners

dangers artificial sweetener

Dangers of Artificial Sweeteners

Sugar is everywhere. We know we get too much of it. Can we break the sugar habit?

We as Americans have a sugar tooth. It seems like we can’t enjoy anything unless it is covered in sugar or artificially sweetened. It would probably the best for us if we can completely eliminate the desire for something sweet except from fruit sources. However, all of us enjoy a sweet treat every now and then.

We were told to kick the sugar habit by switching to artificial sugars. No calories = no weight gain…. It seemed like the perfect solution to us since processed white sugar was so terrible. We all switched, but we were still gaining weight. What in the world? read more

Swaying for a Girl – Updated

Swaying for a girl is the process of following diet, lifestyle changes, and maybe supplements around conception to push your chances more towards conceiving a girl.

Angela of Grassfed Mama shares healthy tips for busy moms.
Angela of Grassfed Mama shares healthy tips for busy moms.

Swaying… What does that mean?

So, I’m not sure the origins of swaying (creating certain environments to favor a specific gender outcome). But my experience with it started in 2009 when my husband and I started talking about trying to have a baby. When we swayed, we followed the “Shettles” method – I wasn’t putting too much faith into what we did: diet, supplements, sexual position, timing… read more

Do We need Milk?

Adapted from: http://www.flickr.com/photos/calliope/118970265/

Adapted from: http://www.flickr.com/photos/calliope/118970265/

Do We need Milk? 

I have an issue with Cow’s milk…. an intolerance that is.

Deutsch: Ein Glas Milch English: A glass of mi...

Deutsch: Ein Glas Milch English: A glass of milk Français : Un verre de lait (Photo credit: Wikipedia)

Did you know that it is estimated that up to 75% of the world’s population shows an intolerance to lactose.

I honestly didn’t know that I was lactose intolerance until I started getting treatment from a naturopath. 

We are born with the right digestive enzymes (lactase) to breakdown lactose from breastmilk. As we grow older, our body knows that we shouldn’t be drinking breastmilk anymore and stops making the enzymes to break down lactose.

We are the only mammal who continues to drink milk beyond infancy… and who drinks pasteurized milk. I think that if you actually saw where conventional milk came from, you would gag at the thought of drinking it –

Dr. Mercola of mercola.com states, “Pasteurization is a destructive process that changes the physical structure of the fragile proteins in milk (especially casein) and converts them into proteins your body was never designed to handle – and that can actually harm you. Additionally, the pasteurization process virtually eliminates the good bacteria normally present in the milk and radically reduces the micronutrient and vitamin content of this healthy food.

So why are we told to drink so much milk? read more