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Healthy Low Carb Chicken a la King » To make the cream sauce, I decided to use cream cheese and some broth and butter that was still in the pan from the chicken and vegetables cooking. I used just a little glucomannan to help thicken the sauce, but it really is optional.

To make the cream sauce, I decided to use cream cheese and some broth and butter that was still in the pan from the chicken and vegetables cooking. I used just a little glucomannan to help thicken the sauce, but it really is optional.

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Angela Parker
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Image Data

Dimensions 3456px × 5184px
Camera Canon EOS 60D
Date Taken Sunday, February 23, 2014, 6:17 pm
Aperture f/2
Focal Length 50mm
ISO 800
Shutter Speed 0.01 sec

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