Turkey Curry on Pita Bread
Adam and I love Indian food. We love the flavors of curry with stir fries and soups. I love this Turkey Curry on Pita Bread because, it is simple enough to throw together and serve with a side salad on a busy night. It is also easy to warm up for a lunch. We have been making this recipe for several years now and we still love when it makes its way on the meal plan.
Curry and turmeric are wonderful spices for your health as well. Turmeric is a great spice for detoxing your liver. Curry has been shown to help with blood sugar control, has anticancer properties, helps manage cholesterol levels, and also helps to detox.
If you don’t have curry, here is a recipe for making your own curry spice mix.
Also, Check out this recipe for making your own Pita Breads at home.
I really love that this meal is a one skillet meal basically. You start with browning your meat, then cook down your vegetables. Next, add some spices and Tada! Dinner is served.
You can warm your pita breads in the oven wrapped in a towel while you are cooking your meal.
If you love Indian Food, check out my Crock Pot Chicken Curry. It is a quick to throw together meal, then you just let it cook all day. Perfect for a weeknight.
What are your favorite Indian Dishes?
This is linked up to Motivational Monday and Homestead Barn Hop