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How to Control Gestational Diabetes Naturally

How to Control Gestational Diabetes Naturally

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low fat curry, crockpot chicken curry dinner, easy crockpot meals, easy chicken curry, easy chicken dinner

Easy Crockpot Chicken Curry

Posted by Angela Parker 
· February 19, 2014 
· 23 Comments

easy crockpot chicken dinners, crockpot dinner, crockpot curry, crockpot meal

 Easy Crockpot Chicken Curry

 

Oh Yummy. I love curry. This is such an easy recipe for a Crockpot Chicken Curry. Adam and I love Indian food. We have a few Indian restaurants around here, but I love being able to have a good curry at home.

Adam bought me a great Indian Cookbook a few years ago that really focused on the main spices in Indian dishes. There are no crockpot recipes in that cookbook, haha. I did learn a lot of the flavors though.

You could additionally top this Easy Crockpot Chicken Curry with some Greek yogurt.

We served it with riced cauliflower because we are trying to eat lower carb meals. You can serve with brown rice if you like. read more

Creamy Spinach and Meatballs

Slow Cooker Italian Meatballs and Spinach

Posted by Angela Parker 
· January 8, 2014 
· 11 Comments

crockpot creamy spinach and meatballs

Slow Cooker Italian Meatballs and Spinach

This crockpot meatball dinner is sure to be a hit at your dinner table. It is hearty and full flavored for filling your appetite. My husband said it was the perfect dinner for a winter night.

The inspiration came from the grocery store. I was shopping this past weekend and I saw these chicken and mozzarella Italian meatballs that were all natural at Krogers. They were Aidelle’s brand. I was really impressed with the ingredients and they were perfectly low carb for a satisfying dinner.

Creamy Spinach and Meatballs

I really wanted to pair these with a creamy sauce. I wasn’t sure starting off what vegetables I wanted to match with the Italian and cheese flavors. Then it finally came to me: Spinach! read more

Fermented foods and why they are good for you

Posted by Angela Parker 
· May 7, 2012 
· 1 Comment

Fermented Foods and Why They are good for You

What are fermented foods?

Yogurt, grass-fed cheese, pickles, sauerkraut, fermented bread like sourdough, kombucha, kefir, kimchi, olives all are traditionally fermented foods.

Modern companies have found ways to cut down on the fermentation process by use of chemicals and vinegars, thus removing the beneficial factors of fermented foods. Olives are now treated with a lye solution then packed in a salt solution when canned instead of going through the fermentation process. So even if you are eating pickles on your hamburger, you probably aren’t getting the added benefits (besides commercial pickles usually have added preservatives) . Yogurt is usually low fat and loaded with sugar (two things that make it a very unhealthy option). read more

Work with Angela

Work with Angela