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If you are in the U.S., I hope you and your family have had a wonderful 4th of July! We celebrated and had a lot of fun shooting fireworks and enjoying our friends and neighbors (and we slept in a bit this morning!)
I decided to try something new I had been thinking over yesterday and I was so pleased with how it turned out!
What is great is that it uses low carb berries for a really great natural sweetener. This recipe is pretty versatile because you can use any berries you love and mix them up!
The girls hopped in the kitchen to help me whip together this yummy treat. After about an hour to let it chill, we all enjoyed a taste of the creamy “cheesecake” without any guilt at all.
I’m always on the lookout for a low carb treat that satisfies my sweet tooth!
I can’t wait to hear what berry combinations are your favorite : )
Here’s my recipe for Red, White, and Blueberry Low-Carb Cheesecake!
8oz Cream Cheese
1/2 C Heavy Cream
1 Tbsp of “cup for cup” stevia blend
A couple drops of liquid stevia
Pinch of salt (I use Pink Himalayan Salt normally)
1 tsp of vanilla extract
1/2 cup of blueberries
1 cup of chopped strawberries
1- Beat the Cream Cheese until creamy.
2- Add stevia blend, and stevia drops, vanilla, and salt.
3- Add the Heavy Cream and whip until smooth.
4- Fold in berries (you can use whatever kind you like best!)
Put in a container and refrigerate for a couple hours until dessert!
Serves 4, ENJOY!
It’s just that simple! It’s delicious and has no added sugar (just the fruit), so even managing Gestational Diabetes I’m good to go!
What’s your go to healthy summer dessert?
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