BRRRR, it’s cold outside!
Soups are one of my favorite things to fix in the winter, especially because I can do them in my Instant Pot now.
Haven’t tried an Instant Pot yet? Do yourself a big favor and check out the benefits right now!
I love traditional red meaty chili, but I found myself really wanting a chicken based white chili, so after a little experimentation and recommendations here’s my current favorite!
- 4 Chicken Breast (ours were fresh)
- 12 oz of Green Salsa
- 64 oz of Chicken broth
- 1 Teaspoon of Red Pepper Flakes
- 2 Teaspoons of Cumin
- 2 Teaspoons of Oregano
- 2 cups of frozen Corn
- 4 cans of Great Northern Beans
- Juice from one Lime
- One bunch of Cilantro chopped
Directions for Instant Pot: