I really liked this post by Alli about her “foods she will never touch”.
I find that there are certain foods that everyone has put on their “do not touch” list. I agree with most of these – and I understand where she is coming from on all of them.
I have a weakness for sushi though! Sushi falls into my 20% leeway – I do stick to Salmon and Tuna – and stay away from crustaceans (crabs and shrimp) because they act like filters in the water and have a lot of impurities in their flesh (definitely not Kosher). We get sushi for special occasions for sure.
