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Cucumber Tomato Avocado Relish

 

Salmon Cake Spinach Salad

I’ve shared previously with you my Waffle Iron Salmon Cake recipe using coconut flour like  Bob’s Red Mill Organic Coconut Flour.

Today I’m going to share an awesome relish that goes perfectly with the Salmon Cakes (or burgers or grilled chicken… the uses are endless!)

Cucumber Tomato Avocado Relish

This relish is a great compliment because of all the textures and flavors it adds to any dish.

The cucumber adds a nice crunch with a clean fresh flavor.

The tomato adds a mild sweetness.

The avocado adds a smooth, creamy texture to hold it all together. read more

The “Foods I will never ever touch” list….

I really liked this post by Alli about her “foods she will never touch”.

I find that there are certain foods that everyone has put on their “do not touch” list. I agree with most of these – and I understand where she is coming from on all of them.

I have a weakness for sushi though! Sushi falls into my 20% leeway – I do stick to Salmon and Tuna – and stay away from crustaceans (crabs and shrimp) because they act like filters in the water and have a lot of impurities in their flesh (definitely not Kosher). We get sushi for special occasions for sure. read more