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I don’t know why quiche makes me happy…
Is it the crust?
Is it feeling a little more sophisticated when you say “Let’s eat quiche tonight!” instead of “Hey… what about scrambled eggs again?“
Whatever the magic of quiche… it tops a lot of people’s comfort foods list for sure!
How do I know?
When I asked this question: What should I make?
The MOST popular answer was QUICHE!
One thing I love about quiche is you can literately use anything in your fridge!
So I made my crust first… then I just rummaged in my fridge and found some fresh mushrooms, bacon to cook and of course mozzarella!
FUN FACT: Mozzarella is the new cauliflower
Try these new recipes using mozzarella:
I know you will love this recipe and customize it to your favorite combinations too! This was dinner last night. It was so good!!!!
KETO MUSHROOM BACON QUICHE
2 cups of almond flour
4oz of cream cheese
Using a food processor, mix together to form ball of dough.
Press dough into 9 inch pie pan.
1 cup mushrooms
1 cup of mozzarella cheese
and cooked bacon.
1 cup of heavy whipping cream
Salt & pepper to taste.
Layer the mushrooms, cheese and bacon on crust.
Mix heavy whipping cream and eggs together and pour over toppings.
Bake at 375 for about 40 minutes.
Who would you love to share this with! Let them know ???♀️
P.S. If you love recipes like this one, don’t miss my TOP 16 low carb and keto friendly recipes delivered directly in your inbox: