KETO MUSHROOM BACON QUICHE

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I don’t know why quiche makes me happy…

Is it the crust?

Is it feeling a little more sophisticated when you say “Let’s eat quiche tonight!” instead of “Hey… what about scrambled eggs again?

Whatever the magic of quiche… it tops a lot of people’s comfort foods list for sure!

How do I know?

When I asked this question: What should I make?

The MOST popular answer was QUICHE!

One thing I love about quiche is you can literately use anything in your fridge!

So I made my crust first… then I just rummaged in my fridge and found some fresh mushrooms, bacon to cook and of course mozzarella!

FUN FACT: Mozzarella is the new cauliflower

Try these new recipes using mozzarella:

Keto Stuffed Pizza Bites

Keto Pretzels

I know you will love this recipe and customize it to your favorite combinations too! This was dinner last night. It was so good!!!!

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KETO MUSHROOM BACON QUICHE

Crust:

2 cups of almond flour

4oz of cream cheese

Directions

Using a food processor, mix together to form ball of dough.

Press dough into 9 inch pie pan.

Filling:

1 cup mushrooms

1 cup of mozzarella cheese

and cooked bacon.

4 eggs

1 cup of heavy whipping cream

Salt & pepper to taste.

Directions

Layer the mushrooms, cheese and bacon on crust.

Mix heavy whipping cream and eggs together and pour over toppings.

Bake at 375 for about 40 minutes.

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Who would you love to share this with! Let them know šŸ‘‡šŸ™‹šŸ»ā€ā™€ļø

P.S. If you love recipes like this one, don’t miss my TOP 16 low carb and keto friendly recipes delivered directly in your inbox:

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Angela Parker

Writer & Entrepreneur at Grassfed Mama
My name is Angela. I have been married for 14 years and have two little girls (with another little on the way!) Iā€™m a speech therapist by trade but started my own business from home 4 years ago. I am passionate about healing through nutrition, natural medicines, cooking with whole foods, and natural parenting. I strive to honor God with everything I do.
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