KETO MUSHROOM BACON QUICHE

I don’t know why quiche makes me happy…

Is it the crust?

Is it feeling a little more sophisticated when you say “Let’s eat quiche tonight!” instead of “Hey… what about scrambled eggs again?“

Whatever the magic of quiche… it tops a lot of people’s comfort foods list for sure!

How do I know?

When I asked this question: What should I make?

The MOST popular answer was QUICHE!

One thing I love about quiche is you can literately use anything in your fridge!

So I made my crust first… then I just rummaged in my fridge and found some fresh mushrooms, bacon to cook and of course mozzarella!

FUN FACT: Mozzarella is the new cauliflower

Try these new recipes using mozzarella:

Keto Stuffed Pizza Bites

Keto Pretzels

I know you will love this recipe and customize it to your favorite combinations too! This was dinner last night. It was so good!!!!

KETO MUSHROOM BACON QUICHE

Crust:

2 cups of almond flour

4oz of cream cheese

Directions

Using a food processor, mix together to form ball of dough.

Press dough into 9 inch pie pan.

Filling:

1 cup mushrooms

1 cup of mozzarella cheese

and cooked bacon.

4 eggs

1 cup of heavy whipping cream

Salt & pepper to taste.

Directions

Layer the mushrooms, cheese and bacon on crust.

Mix heavy whipping cream and eggs together and pour over toppings.

Bake at 375 for about 40 minutes.

Who would you love to share this with! Let them know ???‍♀️

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