Hello, fellow low carb lovers! As the leaves change and the cozy vibes settle in, what better way to embrace the season than with a slice of warm, comforting Low Carb Chocolate Chip Pumpkin Bread? Get ready to embark on a delicious journey that combines the autumnal goodness of pumpkin with the indulgence of chocolate chips, all while keeping things wonderfully low carb. If you’re like me and crave the aroma of freshly baked treats but want to stay true to your low carb lifestyle, this recipe is your golden ticket to fall-flavored bliss. So, preheat those ovens, dust off your mixing bowls, and let’s dive into a world where wholesome meets decadent in the most delightful way possible! read more
We have had a lot of fun on Grassfed Mama so far this year. I wanted to highlight some of our top post so far from March.
1) Best Brownie in a Mug
This is always a crowd pleaser. I created this recipe when I was pregnant and dealing with gestational diabetes. I was needing a snack that I could fix quickly during a nap and that I actually wanted to eat (crazy pregnancy taste buds). I would make this every day (and sometimes twice a day if I needed the extra energy).
When I was pregnant I would use almond butter instead of peanut flour. After I had my baby, I was introduced to peanut flour. I loved how I could make this brownie in a mug with the extra benefit of coconut oil. I get raving reviews from readers how they love it too. Hope you enjoy my Best Brownie in a Mug. (Sugar Free and Grain Free!)
Adapted from http://www.flickr.com/photos/kjgarbutt/5646262735/
The people have spoken, and they love meat! We love this Low Carb Philly Cheesesteak meal too, because it is so easy to throw together. I love to eat it on a salad with warmer days ahead. How do you like it? Casserole or Salad?
Berries are a love of mine. I love how naturally sweet they are. I love that they are a low glycemic food. I love that you can even grow your own at home. I used to have 3 blueberry bushes… Maybe I should plant some at my new house.
I was starting to dream (I dream about food mostly) about a berry dessert that was egg free, gluten free, and dairy free. It took a little time, but finally was able to create this beautiful dessert.
The Crust
This crust is surprisingly easy to make. You throw everything into your food processor and blend it all together.read more
We know your days are filled with endless to-dos, from managing the household, caring for your little ones, to juggling work commitments. Amidst all this, you still manage to whip up delicious meals that bring the whole family together. But what if we told you there’s a way to make your cooking experience even better? Enter baking with stoneware, the unsung hero of the kitchen!
Stoneware, with its rustic charm and impressive durability, is not just a pretty addition to your kitchen but also a powerhouse when it comes to cooking. Whether you’re a culinary whiz or a novice in the kitchen, stoneware can elevate your cooking game to new heights. In this blog post, we’ll explore the many benefits of cooking with stoneware and why it’s a game-changer for busy moms like you. So, put your feet up, grab a cup of your favorite brew, and let’s dive into the wonderful world of stoneware cooking together!read more
