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Homemade Dark Chocolate

I love dark chocolate!

I’m talking about that love that you just can’t go a week without… or a day even!

When that craving hits, you don’t want to be reaching for a candy bar.

Commercial chocolate is full of ingredients that are not healthy for you, even though chocolate itself is actually pretty healthy.

Commercial chocolate has processed sugar in it… not good for stable blood sugars or for weight loss.

Dark chocolate is a good source of Magnesium and antioxidants. More on Magnesium here and a magnesium oil recipe.  read more

Top 3 Healthy Chicken Nuggets Recipes

Chicken nuggets, homemade nuggets, mcdonalds, gluten free, paleo, recipe

3 Trim and Healthy Chicken Nugget Recipes

Chicken Nuggets are such a staple in most kid’s diets (and some adults too!). We love the taste of fried chicken in little tasty bites… But all too frequently American’s feel trapped into getting fast food Chicken Nuggets. 

We know that McDonald’s isn’t health food, but we expect to be eating only fried chicken and breading when you order their chicken nuggets. 

It can’t be too bad, right?

Natural News.com released a forensic investigation to find out what was in McDonald’s chicken nuggets. The chicken nuggets that were inspected were from a McDonald’s located in Austin. Tx. read more

Choosing to cook healthy or exercise: What matters most?

cooking healthy meals, eating for weight loss, exercising for weight loss, weight loss plan, healthy lifestyle, what matters most for health, how to cook healthy meals

Choosing to Cook or Exercise

What Matters Most for Health?

There was a recent study that showed that American’s have a limited amount of time devoted to health activities:  cooking healthy meals or exercising. We all know that time is precious. Where we choose to spend our time should be focused on the activity that affects us the most overall health-wise. Both cooking healthy meals and exercising are both good things for improving your health, where will you decide to spend your time? 

The study showed that this unconscious trade-off was made across all demographics: men, women, single, married, with and without children. As the time spent on cooking healthy meals increased, the activity spent on exercising decreased in a given day period. read more

New You New Years: Week 4 – Eat at Home

pinterstnewyears

New You New Years Week 4: Eat at Home

In the past few weeks, we have talked about:

Increasing our water

Cutting the sugar and

Including healthy fats into our diet. 

This week we are challenging you to Eat at Home. 

eat at home

To save Money

This challenge won’t only affect your health, but will also affect your wallet. 

Have I mentioned that I’m cheap?

One of the first reasons I started cooking when Adam and I got married was because we couldn’t afford to eat out. I was in school and we were both commuting an hour to work and school (in opposite directions). Talk about burning through some cash!  read more

A Trim and Healthy Birthday Party

healthy birthday treats, kid party food ideas, healthy party foods for kids, kid food ideas,

This Trim Healthy Mama is Throwing a Birthday Party!

My oldest daughter is turning 3 this December! I can’t believe how fast she is growing. This year we are having a small party at our house with some friends to celebrate her special day.

Birthday Parties can be a scary place for a Trim Healthy Mama. All the temptations and unhealthy foods that normally come to a party are not good for your waistline!

This is the perfect solution! A Trim and Healthy Birthday Party!

Here are my recipes I’ve collected to get the party going!

Black Bean Brownies

(True Trim Healthy Mama’s sub Sugar for Stevia and Vegetable oil for Coconut oil) Trim Healthy Mama has a great Special Agent Brownie recipe in their book, a must try! We made it for my daughter’s birthday cake this year. You’ll have to buy the book to get that yummy recipe. read more

The Best Low Carb Brownie in a Mug Recipe!

This is my favorite low carb brownie in a mug that is sure to curb all your chocolate cravings. It is packed with protein too! When I was pregnant, I had gestational diabetes. I found that eating low carb was the easiest way for me to control my blood sugar from spiking. But I had intense pregnancy cravings! This was the recipe that I made almost daily to give me extra protein and curb my cravings the low carb way.

Angela of Grassfed Mama shares healthy tips for busy moms.
Angela of Grassfed Mama shares healthy tips for busy moms.

What is a Low Carb Brownie in a Mug?

Basically, a low carb brownie in a mug is a quick and easy dessert that can be made in just a few minutes using a microwave. It’s a low carb single-serving brownie recipe that is mixed and cooked directly in a microwave-safe mug, eliminating the need for traditional baking methods (and easy clean up too!) read more

Trim and Healthy Christmas Goodies

Trim and Healthy Holiday Goodie Swap

 

A Trim and Healthy Holiday Goodie Swap Party! 

One of my favorite memories of the holidays is having a party where you all bake the best goodies to share. I would make all these tins full of goodies and give them to co-workers, neighbors and friends. It is an easy way to show people you are thinking about them without having a spend a whole lot of money during the holiday season. 

You can share these goodies with other Trim Healthy Mamas or you can show how easy it is to follow the plan and eat such tasty foods! 

Here is a list of the best Trim and Healthy Goodies to Swap at your holiday party! 

Fudge is a must at a holiday goodie swap. One of my favorite memories is eating my grandmother’s fudge and divinity at her house on Christmas. That fudge was obviously not Trim or Healthy. 

Thankfully, Trim Healthy Mamas can enjoy these fudge recipes this holiday while not packing on any pounds and enjoying the holiday season. 

This first fudge is a cream cheese fridge fudge! It is sure to satisfy any fudgy creamy cravings you may have. 

The Frugal LowCarber Brings us this Fridge Fudge

cream cheese fridge fudge

 

or you can try Gwen’s Coconut oil Fudge 

I’m a sucker for nuts! Here’s Sheri Graham’s Caramel Pecans – Oh my! I also love Crockpot Cocoa Almonds from Stacy Makes Cents 

Caramel Pecans

Gwen’s Buckeyes are sure to make the list!

Gwen’s Buckeyes

You can’t forget the cookies!!!

Cookies are the quintessential part of a Christmas Goodie Swap Party! Trim Healthy Mama do not fear! There are plenty of cookies that are healthy and will keep you Trim!  

Here are Coconut Flour Cookies from Counting All Joy

Coconut Flour Cookies

 

No Bake Fudgy Cookies are one of my favorite cookie ever! So easy and so yummy too! I love the shredded coconut in these as well. You could add some almond slivers to make it extra special! 

No bake Fudgy Cookies (S)

 

Almond Joy Bites from The Blue House Blog 

Trim Healthy Almond Joy Bites

 

Ice Cube Tray Chocolate Covered Cheese Cake  from DamyHealth.com

Ice Cube Tray Chocolate Covered Cheesecakes

 

Fill some bags of Stevia Sweetened Kettle Corn to give to teachers or friends!  

Stevia Sweetened Kettle Corn 

Other recipes to try at your Goodie Swap: 

Peanut Butter Cheesecake Balls  read more

Pregnancy and Gestational Diabetes

pregnancy, gestational diabetes, low carb

Pregnancy is wonderful… Gestational Diabetes is not.

I’m 29 weeks pregnant now. Usually around this time, it is typical to test how your body is responding to glucose. In your pregnancy, there are certain hormones that can interfere with your body’s ability to bring glucose into the cells leaving a higher blood glucose. If you think about it, it makes sense because you want some glucose to go to the baby. However, if too much glucose goes to the baby, you could end up with an unhealthy, “fat” baby with sugar issues at birth.

Last pregnancy, I did the typical one hour 50 grams of glucose test. I think my result was 140 (which is the upper limits of normal). From that point on, I was put on a very restrictive, low carb diet. This was before I had ever heard of being grain free or paleo. It was a major shock for me when I had no recipes that I liked that were basically no carbs (no sweet potatoes : ( , brown rice, beans).

parker2_edited-1

Gestational diabetes is somewhat controversial in some groups as in “does it really exsist” or is it a normal thing in pregnancy to have higher blood glucose to give energy to the baby. Most studies show that there is no better outcome from being diagnosed with gestational diabetes – if anything there are few positive outcomes when doctors insist on inducing early or just scheduling c-sections due to risk of larger babies.

One article I read, said that possibly babies that are going to be larger and need more energy release a signal to the placenta to secrete more hormones that block glucose absorption into the mom’s cells leaving more for the growing baby. I’m not sure, but it makes sense given my 9 pound baby – is now a toddler who is over the 95th percentile for weight and height. I don’t think there was anything I could have done differently to have “grown” a smaller baby given her personal genetics.

Luckily, going through that process last time has helped me so much this pregnancy. I decided to decline the one hour glucose tolerance test, and just test at home one hour after meals to see what foods caused any spikes. I wouldn’t say that I have gestational diabetes, but I do tend to have glucose intolerance – which would be the precursor. I have very few high numbers 2 hours after meals (over 120)

November 14 2007 day 34 - Meters

The past week I have been testing and showing that I do great for my typical breakfast and lunch. I start my day with eggs and yogurt and usually have a huge salad for lunch. Dinner is usually when I vary my meals. I’ve learned that I can have some carbs this pregnancy (I don’t think I could handle any carbs at first last pregnancy).

I cooked homemade chicken alfredo with tons of vegetables and tossed with pasta – it was SOOOOOO good!! and it didn’t spike my blood sugar! But If I eat over 50 grams of carbs (or so) even with lots of protein, I will see a rise in my blood sugar. Last night we had CORN (clean our refrigerator night) and I had taco meat and black beans, with roasted sweet potatoes, carrot souffle (recipe here) and green beans. At one hour, my glucose level was 106 – which is great!

Again, the change isn’t as bad as last pregnancy when I was eating a lot more carbs (whole grain what-nots). When I don’t eat any carbs (fruit, starchy vegetables, etc) I don’t feel like I have any energy – like can’t get out of the chair. So I am very thankful I can tolerate some healthy forms of carbs for energy.

Exercise wise: I am either doing about 35 minutes on my elliptical machine (last week I got in 55 minutes one day!) or going on about a 50 minute walk in my hilly neighborhood daily. I would exercise normally, so that isn’t a change at all.

I just have to be a little more proactive in what I’m going to cook or eat – and no cheats – which I would have had a treat at small group that I will have to pass on now : ( Only 10 weeks or so left! Of course I want to do anything to have a healthy pregnancy and baby, this will be worth it in the end.

I’m taking the Perfect Prenatal whole food vitamins throughout my pregnancy. They were recommended to me when I was pregnant with Aidalyn and I loved them so much I’m taking them again. You can buy some through HerbsPro (affiliate) with this discount code:

We are getting so excited about welcoming Annaleigh into our family!

Read my Tips for Controlling Gestational Diabetes Naturally! 

How to Control Gestational Diabetes Naturally

Read Annaleigh’s Birth Story Here 

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Benefits of Fermented foods

Eating fermented foods has so many benefits to your gut health and well being. Read more to learn the benefits and also some of the best choices of fermented foods you can eat!

Angela of Grassfed Mama shares healthy tips for busy moms.
Angela of Grassfed Mama shares healthy tips for busy moms.

Benefits of Fermented Foods

What are fermented foods?

Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.

Yogurt, grass-fed cheese, pickles, sauerkraut, fermented bread like sourdough, kombucha, kefir, kimchi, olives all are traditionally fermented foods. read more

Why Grain Free? Part 1

Today I’m sharing reasons why we decided to eat grain free and why it may be helpful for your health. Plus easy grain free recipes!

Angela of Grassfed Mama shares healthy tips for busy moms.
Angela of Grassfed Mama shares healthy tips for busy moms.

Why You Should Go Grain Free

Grain Free? Wait – haven’t you looked at the food pyramid??? Aren’t we supposed to get 9-11 servings of breads, cereals, grains each day? No bread, no pasta? Are you crazy?!?

This was my exact internal conversation when I started reading about giving up grains.

I am by no means an expert on this – I do have personal experience and I think that matters. I know most of what I know about grains and what they do to us from reading Mark’s blog at Mark’s Daily Apple and Kate at Modern Alternative Mama. read more