In a Pinch Quick Pizza

 

low carb pizza, quick lunch recipes, easy lunch recipes, easy low carb lunch

 

In a Pinch Quick Pizza

Pizzas are an American staple. The most pizzas are ordered the night before Thanksgiving each year. Sometimes we want and easy, quick pizza fix. In a Pinch Quick Pizza is perfect for a quick lunch or even a heavier snack that will stay with you longer. You can easily just make it for one or make it for your family. I used Joseph Pita breads and lavash breads.

You can make your own Pitas and quick crust following these recipes: 

Gluten Free Pita Breads in 18 minutes

Simple Zero Carb Pizza Crust 

Coconut Flour Flat Bread

These recipes would be easy to make extra of and freeze to have handy when you needed a In a Pinch Quick Pizza. 

low carb easy pizza

In a Pinch Pizza
 
Prep time
Cook time
Total time
 
Sometimes you run out of time and every one is hungry. This is the perfect quick throw together pizza.
Angela Parker:
Recipe type: Lunch or Dinner
Ingredients
  • 4 Joseph pita breads or 2 Lavash Breads
  • 8 oz of cream cheese
  • 1 small can of tomato paste
  • ½ cup of chicken broth
  • 1 tablespoon of Italian seasonings
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • ½ teaspoon of crushed red pepper flakes
  • ½ teaspoon of pepper
  • 1 cup - 1.5 cups of shredded mozzarella cheese
  • more Italian seasoning to garnish on top
  • All the Pizza Topping you love: mushrooms, olives, bell peppers, spinch
Instructions
  1. Preheat oven to 375.
  2. Spread cream cheese over pita breads.
  3. Mix tomato sauce: paste, broth, and seasonings.
  4. Spread sauce over cream cheese layer.
  5. Top with mozzarella cheese.
  6. Top with pizza toppings.
  7. Bake for 10 minutes or until cheese is melted.

 What are your favorite quick pizza recipes? 

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Angela Parker

Writer & Entrepreneur at Grassfed Mama
My name is Angela. I have been married for 14 years and have two little girls (with another little on the way!) I’m a speech therapist by trade but started my own business from home 4 years ago. I am passionate about healing through nutrition, natural medicines, cooking with whole foods, and natural parenting. I strive to honor God with everything I do.
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Comments

    • The Speedy Crust Pizza in the Trim Healthy Mama book is amazing and easy too! it is my favorite pizza to make. I really like this one with ricotta cheese too instead of the cream cheese. You could always cut them into bites for a great little snack.

  1. Watch the ingredients … Joseph’s products have soy in them … one item had this: Water, Wheat, Gluten, Corn Starch, Flax, Oat Fiber, Whole Wheat, Flour,
    Oat Bran, Isolated Soy Protein, Soy Flour, Soy Oil, Sesame Flour, Salt,
    Sodium Acid Pyrophosphate, Dextrose, Sodium Bicarbonate, Calcium
    Propionate (A Preservative), Fumaric Acid, Potassium Sorbate,
    Monodiglycerides, Sucralose, Sodium Metabisulfite, Wheat & Soy …… EWWWW!!!! DO you know how bad Sucralose is for you??? Soy is not a food unless it is fermented! Wheat and Corn that are not organic are GMO!

    • I am so glad you wrote this! Yes, we may eat this once every 2 months. It really is a “in a pinch” kind of pizza for me. I know that the authors of Trim Healthy Mama have said that the Joseph’s low carb pitas and lavash breads are on plan. I still use them pretty sparingly. I did buy some to keep in my freezer for emergencies. But yes… the ingredients are not perfect at all.

    • That’s what I love about the HighSteaks one listed (mine) – no need to look for tons of weird “ingredients” and stuff, it’s just egg, cheese, cream, and ACV – that’s it – and it only takes a few mins to make with zero kneading and crap like that.

  2. I should have mentioned … we use this same principle with organic, soy free and corn free tortillas….. sprouted would be even better : )

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