Low-Carb Sausage Balls

New Year’s Eve is one of those events that a lot of people plan to stay up late and ring in the new year with friends and family. 

For us this year, we enjoyed a simple night together with our family of five (still getting used to staying that!) 


While everyone is watching the ball drop… we enjoyed these little sausage balls (see what I did there, haha!) 


I hope you enjoy this low carb recipe that will keep you on track with reaching your New Years goals and keep you satisfied too! 


Ingredients:

Directions:

  1. Preheat oven to 350
  2. Add eggs and spices to a bowl and beat until well combined
  3. Add all other ingredients to egg mixture
  4. Using a cookie scoop and your hands roll sausage mixture into 20-25 sausage balls
  5. Place sausage balls on a cookie sheet. I used my cast iron baking pan. 
  6. Bake for 16-20 minutes
  7. Store covered in the fridge. 

Pro Tip! This actually freeze really well. I ended up freezing them in groups of 3 or so they are easy to warm up on a cold winter day for a fast (and Keto Friendly!) breakfast on the go!

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Angela Parker

Writer & Entrepreneur at Grassfed Mama
My name is Angela. I have been married for 14 years and have two little girls (with another little on the way!) I’m a speech therapist by trade but started my own business from home 4 years ago. I am passionate about healing through nutrition, natural medicines, cooking with whole foods, and natural parenting. I strive to honor God with everything I do.
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