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Are you on a low carb diet and constantly on the lookout for tasty and satisfying snacks? Look no further! I’m excited to share with you a mouthwatering recipe for low carb sausage balls that will satisfy your cravings without compromising your health goals.
Whether you’re following a ketogenic diet, trying to reduce your carb intake, or simply looking for a delicious snack option, these low carb sausage balls are a game-changer. Packed with flavor and easy to make, they are perfect for any occasion – from family gatherings to game nights or even as a quick grab-and-go breakfast.
Low Carb Sausage Ball Ingredients
We’ll be using a combination of almond flour and cheese as the base instead of traditional breadcrumbs. This simple swap not only reduces the carb content but also adds a delightful nutty flavor and a moist texture to the final product.
In addition to being low in carbs, these sausage balls are also high in protein, making them a great option for those looking to maintain or build muscle. The combination of savory sausage, tangy cheese, and aromatic spices creates a flavor explosion that will leave you wanting more.
So, if you’re ready to indulge in a guilt-free snack that doesn’t compromise on taste, stay tuned for the full recipe. Get your apron on, gather the ingredients, and let’s dive into the world of low carb sausage balls that will satisfy your cravings and keep you on track with your health goals.
Low Carb Appetizers
If you are thinking that these low carb sausage balls would be perfect for your next party, you would be thinking just right. These are the perfect low carb party appetizer that even non-low carb eaters always ask for more.
They are savory and full of flavor, so no one misses the carbs. They remain low in carbs, so you can party on without any guilt or sugar high. Here are more Low Carb Appetizer recipes you may want to bring to your next party:
Low Carb Party Appetizers
Low Carb Sausage Balls Recipe
Low Carb Sausage Balls
- 1 pound of breakfast sausage
- 1 large egg
- 1 cup of almond flour
- 8 oz of shredded cheddar cheese
- 1/4 cup of shredded parmesan cheese
- 1 Tablespoon of butter
- 2 tsp of baking powder
- 1/4 tsp of salt
- Preheat oven to 350
- Add eggs and spices to a bowl and beat until well combined
- Using a cookie scoop and your hands roll sausage mixture into 20-25 sausage balls
- Place sausage balls on a cookie sheet. I used my cast iron baking pan.
- Bake for 16-20 minutes
- Store covered in the fridge.
Pro Tip! This actually freeze really well. I ended up freezing them in groups of 3 or so they are easy to warm up on a cold winter day for a fast (and Keto Friendly!) breakfast on the go! You can grab more of my low carb recipes here.