Low-Carb Sausage Balls

New Year’s Eve is one of those events that a lot of people plan to stay up late and ring in the new year with friends and family. 

For us this year, we enjoyed a simple night together with our family of five (still getting used to staying that!) 

While everyone is watching the ball drop… we enjoyed these little sausage balls (see what I did there, haha!) 

I hope you enjoy this low carb recipe that will keep you on track with reaching your New Years goals and keep you satisfied too! 

Ingredients:

• 1 lb. Breakfast Sausage
• 1 Large Egg
• 1 Cup Almond flour 
• 8 Oz Cheddar Cheese
• 1/4 Cup Grated Parmesan
• 1 Tbsp Butter 
• 2 tsp Baking Powder (I Prefer this Aluminum Free option!)
• 1/4 tsp Salt

Directions:

1. Preheat oven to 350
2. Add eggs and spices to a bowl and beat until well combined
3. Add all other ingredients to egg mixture
4. Using a cookie scoop and your hands roll sausage mixture into 20-25 sausage balls
5. Place sausage balls on a cookie sheet. I used my cast iron baking pan. 
6. Bake for 16-20 minutes
7. Store covered in the fridge. 

Pro Tip! This actually freeze really well. I ended up freezing them in groups of 3 or so they are easy to warm up on a cold winter day for a fast (and Keto Friendly!) breakfast on the go!