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Low-Carb Sausage Balls

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New Yearโ€™s Eve is one of those events that a lot of people plan to stay up late and ring in the new year with friends and family.ย 

For us this year, we enjoyed a simple night together with our family of five (still getting used to staying that!)ย 

While everyone is watching the ball drop… we enjoyed these little sausage balls (see what I did there, haha!)ย 

I hope you enjoy this low carb recipe that will keep you on track with reaching your New Years goals and keep you satisfied too! 

Ingredients:

  • 1 lb. Breakfast Sausage
  • 1 Large Egg
  • 1 Cup Almond flour 
  • 8 Oz Cheddar Cheese
  • 1/4 Cup Grated Parmesan
  • 1 Tbsp Butter 
  • 2 tsp Baking Powder (I Prefer this Aluminum Free option!)
  • 1/4 tsp Salt

Directions:

  1. Preheat oven to 350
  2. Add eggs and spices to a bowl and beat until well combined
  3. Add all other ingredients to egg mixture
  4. Using a cookie scoop and your hands roll sausage mixture into 20-25 sausage balls
  5. Place sausage balls on a cookie sheet. I used my cast iron baking pan. 
  6. Bake for 16-20 minutes
  7. Store covered in the fridge. 

Pro Tip! This actually freeze really well. I ended up freezing them in groups of 3 or so they are easy to warm up on a cold winter day for a fast (and Keto Friendly!) breakfast on the go!

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