Low Carb Homemade Pretzels

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One of the potential downsides of a low carb or keto lifestyle is missing out on certain treats or let’s be honest… BREAD!!!

I know that really the biggest difference for my success is having some go-to recipes that help me stay on track when my cravings hit.

The other night… I was craving pizza… BAD!

I knew I really didn’t need a pizza and certainly didn’t want to deal with the guilt and let’s be honest {BLOAT} afterwards.

So I thought to myself… what do I really want?

I got the idea of dipping pretzels in marinara sauce and that sounded oh SO GOOD.

So I tested it out… and said “It was good!” and I tested it out again and again and again!

The one thing I LOVE about this recipe is that is makes a small batch that you can quickly make in about 20 minutes or so.

I make this for lunch just for myself sometimes. Add a salad and it is really filling too!

As you can see… this is not your mama’s low carb recipe, haha!

Even my kids ask for these!

Keto Pretzels for Two
Keto Pretzels for Two


1/2 cup of mozzarella, shredded

1/2 cup of almond flour

1/2 TBS of butter


Preheat oven 400 degrees.

In microwave safe dish, melt the mozzarella cheese and butter and mix well.

Next, add in the almond flour.

Roll into long strips of dough and cross the ends to make into pretzel shape.

Sprinkle top with salt.

Bake on parchment paper for 10 minutes.

If you love recipes like this one, don’t miss my Favorite FREE Low Carb Recipes:

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Angela Parker
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