Gluten Free Cheese Crackers

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gluten free almond flour cheese crackers

Grain Free Gluten Free Cheese Crackers

 

What kid doesn’t like crackers? I know my daughter could eat a whole box in one day. Our family discovered last year that we are sensitive to gluten and feel best when we avoid it completely.

These grain free and gluten free crackers are so easy to make. Almond flour is the key to keeping these gluten free. I used my food processor to mix all the ingredients together. My 3 year old loves to help me in the kitchen and this was the perfect recipe for her to be included.

 

Here are all the main ingredients you are going to need:

almond flour ingredients

making almond flour crackers kids

almond flour crackers

After you combine everything in your food processor, place your ball of dough on parchment paper.

Then, you can press the dough into a very thin layer. Even the kids can help with this step. You can place another layer of parchment paper over your dough to make the process less sticky. Also you can use a rolling pin for extra thin crackers.

cooking almond flour crackers parchment paper

making almond flour crackers

After you press the dough as thin as you can, use a knife to cut into bite sized squares.

cooking almond flour crackers

Bake in the oven for 12-15 minutes at 350 degrees.

grain free gluten free cheese its 11

 

For the crispiest cracker, you will want to press the dough as thin as you can make them. Also you can bake it a little longer. My husband likes them crispier than me, so I save him the outer-edge.

These crackers would also be good with some sour cream avocado dip…. yum!

I hope you enjoy these almond flour crackers for your gluten and grain free baking. 

Almond flour cheese crackers square

Grain Free Cheese-Its
 
Prep time
Cook time
Total time
 
An easy way to turn your kids favorite cracker into a gluten free and grain free snack
Angela Parker:
Recipe type: Snacks
Serves: 50 crackers
Ingredients
  • ½ cup of shredded sharp cheddar cheese
  • ½ tsp of salt
  • ½ tsp of baking soda
  • 1¼ cup of almond flour
  • 1 egg
  • 1½ tablespoons of coconut oil
Instructions
  1. Preheat oven to 350 degrees.
  2. Place almond flour, cheese, salt, baking soda in food processor and pulse until combined.
  3. Add in egg and oil and pulse until ball forms.
  4. Using parchment paper, press dough flat onto baking sheet.
  5. Cut your dough into squares.
  6. Bake for 12-15 minutes.
Notes
Optional add ins: Italian seasonings, chili powder, garlic powder, lime.

 

What are your favorite gluten free snacks for kids?

 

This is linked up to Trim and healthy Tuesdays and Tasty Tuesdays and Good Tips Tuesdays and Share Your Stuff Tuesdays  and Do Tell Tuesdays and Mamade Blog Hop and Growing Homemakers  and Wake up Wednesdays and  Allergy Free Wednesdays and Lovely Ladies and Wildcrafting Wednesdays and Thrifty Thursday and Let’s Get Real Party Friday and Gluten Free Fridays and Family Fun Friday and That’s Fresh Friday and Real food Fridays  and Healing with Food Friday’s  and Savoring Saturdays  and  Simple Natural Saturdays and Good Tips Tuesdays

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Angela Parker

Writer at Grassfed Mama
My name is Angela. I have been married for almost 10 years and have two little girls. I’m a speech therapist by trade. I am passionate about healing through nutrition, natural medicines, cooking with whole foods, and natural parenting. I strive to honor God with everything I do.
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Comments

  1. Have you tried these with anything other than almond flour? I am allergic to nuts and am wondering what else I could use. Maybe flax meal? But that has such a strong flavor. Any other suggestions?

  2. Sound like a great healthy recipe without the gluten. Love the ingredients. thanks for sharing on MaMade Blog Hop. Have a wonderful healthy day. Will share on google. pin, & twit.

  3. Angela you share the tastiest looking recipes!! I’ll definitely have to give this one a try. My little guy loves cheese crackers!

  4. Hi,

    Just wanted to let you know I am sharing your wonderful recipe tomorrow in my Gluten-Free Recipe RoundUp with a link back to your original post!

    Have a terrific weekend!

    Cathy from APeekIntoMyParadise.com

  5. When I started low carb last year an almond flour cheese cracker was one of the first things i made. I did not have much luck. I am going to have to try this recipe now! Stopping by from the Lets Get Real hop. Thanks for linking this particular recipe!

  6. My daughter loves making them with me, which is a win-win. She is a picky eater to begin with, so anything she gets excited about is a good thing in my book. Thanks for stopping by! I love the MaMade blog hop : )

  7. Thanks Raia! I try to limit the amount of gluten my daughter eats… it isn’t easy since she LOVES bread and crackers. This is an easy cracker to whip together and she loves to help me too.

    • They are so easy (I’m all about easy!) Sometimes you want a cracker – especially for a dip. Kids love crackers too. I liked that my daughter could help me make them. Thanks for stopping by!

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